Lasts 3 times longer
than other charcoals
Burns hot, stable,
Has natural flavor
Doesn’t influence the
flavor of tobacco
Contains no nitre
Not a single tree is cut
down to produce this
Restaurants choose Ecocha coconut charcoal with pleasure. As we know, restaurants are the most critical clients. What is the secret of Ecocha?
Ecocha charcoal, in accordance with traditional technology of production, is pressed from natural ingredients. This enables Ecocha charcoal to burn longer than other charcoals, while giving a constant temperature.
Thanks to the original properties of palm fruits Cocos Nucifera (Borneo), the density of Ecocha charcoal is higher than other charcoals. This lets you save by using Ecocha charcoal.
1. Prepare the charcoal
2. Place charcoal on burner and set temperature to high
3. After 5 min., flip charcoal and continue heating for 3-4 min.
4. Turn off the burner, remove charcoal and place them on top of the prepared hookah head
5. Don’t use charcoal unless the color is glowing red